Three boys had a dream: they wanted to open their own restaurant, where the main ingredient had to be the high quality of food and service, using fresh products and serving them according the guests’ taste …
They followed their grandmother’s wise lessons, because she knew all the best recipes of traditional Umbrian kitchen, and so they opened their Inn, la Locanda dei Golosi, creating a special menu made up of passion and the best ingredients of Umbrian countries …
